Bry-Guy, Farmer, Chef, Foodie

Hey, folks.  I’m Brian, the cooking guy, and I take care of the food at Element Brewing Company.  Actually, I do a bit more than that.  I help out on my family farm, Diemand Farm, in Wendell, MA and am constantly trying out new things in the kitchen.  I run a business preparing food and set up every weekend at Elements to share my wares on a plate.

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Pickle Plate

The family farm has been operating for 81 years, and continues to produce local pasture raised turkeys and beef, free range chicken and a variety of home style meals and treats.  I continue a tradition of natural, simple, locally sourced ingredients passionately crafted into delicious creations.  I source most of my ingredients from local businesses, with a constant influx of fresh meats, veggies and grains from neighboring farms.  Every weekend you can find something freshly made from scratch, with an always changing specials sheet.

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I’m simply passionate about good food, and have been since I was a kid.  I continue on a journey of experimentation and discovery of food, and I look forward to sharing my experiences with you!